Incidence and molecular characterization of Escherichia coli in some dairy products

Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them.

INCIDENCE OF COLIFORM ORGANISMS IN CREAM AND ICE-CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC STRAINS OF ESCHERICHIA COLI

Incidence of fungi in kareish cheese from raw milk and trial to control them.

The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market

INCIDENCE OF ICE CREAM CONTAMINATION WITH COLIFORMS AND FECAL COLIFORMS IN ASSIUT CITY

INCIDENCE OF TRUEPERELLA PYOGENES IN RAW MILK

INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS

USING LACTOFERRIN AS A TRAIL TO CONTROL E COLI AND STAPH. AUREUS ISOLATED FROM SOME TYPES OF CHEESE

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese