MICROBIOLOGICAL EVALUATION OF CONDENSED MILK

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

BACTERIOLOGICAL QUALITY OF INFANT MILK FOODS

MICROBIOLOGICAL EVALUATION OF SOME INFANTS POWDERED MILK-BASED FOODS

EVALUATION OF THE HYGIENIC ASPECTS OF DRIED MILKS AND INFANT FORMULAS

PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK

MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY

BACTERIOLOGICAL EVALUATION OF MEAT PROCESSING ESTABLISHMENT AND THEIR CONTROL

MICROBIOLOGICAL STUDIES ON BACTERIAL COMMUNITIES IN SOME LOCAL FERMENTED MILK PRODUCTS (LABAN) IN SAUDI ARABIA

MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS