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BACTERIOLOGICAL EVALUATION OF DRIED MILK PRODUCTS PRODUCED IN SAKHA PROCESSING DAIRY PLANT

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Last updated: 05 Jan 2025

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Abstract

A total of 58 samples of dried milk products (including whole and skim milk powder and ice cream powder with orange, strawberry, chocolate and vanilla) were collected from Sakha processing dairy plant. The mean total colony counts in dried milk products were 49.09 x 10", 37.52 x 10", 32.69 X 109, 36.09 x 10", 40.6 x 100 and 32.42 x 10", res pectively. 5 out of 20 strains of coliform bacteria were identified as E.coli. Enterococci and anaerobic sporeformers were present in percentage ranged from 0 to 66.7% and 57.1 to 88.9%. Staph.aureus, Staph. epidermidis,Micrococcus species, Strept. faecalis and Strept. faecium were isolated. The public health significance of each isolate was discussed.

DOI

10.21608/avmj.1983.191515

Authors

First Name

T.A.

Last Name

EL-BASSIONY

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First Name

F.

Last Name

ABOUL-KHIER

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Volume

11.1

Article Issue

21

Related Issue

27210

Issue Date

1983-06-01

Receive Date

1982-04-22

Publish Date

1983-06-01

Page Start

156

Page End

163

Print ISSN

1012-5973

Online ISSN

2314-5226

Link

https://avmj.journals.ekb.eg/article_191515.html

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https://avmj.journals.ekb.eg/service?article_code=191515

Order

20

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

BACTERIOLOGICAL EVALUATION OF DRIED MILK PRODUCTS PRODUCED IN SAKHA PROCESSING DAIRY PLANT

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Article

Created At

23 Jan 2023