COAGULASE POSITIVE STAPHYLOCOCCI IN SOME MEAT PRODUCTS

Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

MOLECULAR CHARACTERIZATION OF STAPH. AUREUS AND SOME ENTERIC BACTERIA PRODUCING TOXINS IN MINCED MEAT SOLED IN PORT-SAID CITY MARKETS

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

STAPHYLOCOCCUS AUREUS, ENTEROTOXINS GENES AND SALMONELLA TYPHYIMURIUM IN CHICKEN MEAT AND ORGANS

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Street Vended Meat Products as Potential Sources of Staphylococcus aureus

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital