ENTEROCOCCI IN CHEESE

INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

BACTERIOCIN PRODUCTION AND PROBIOTIC PROPERTIES OF ENTEROCOCCUS SPP. ISOLATED FROM RAW MILK

ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN RAW AND PASTEURIZED MILK AND SOME MILK PRODUCTS

Some Virulence Genes of Pathogenic Enterococci Isolated from Raw Milk and Some Milk Products

Incidence of Enterococcus termitis in Cheese Whey

PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS

Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk