INCIDENCE OF AEROMONAS HYDROPHILA GROUP IN RAW MILK AND SOME DAIRY PRODUCTS IN ASSIUT CITY

INCIDENCE OF ENTEROBACTERIACEAE IN MARKET MILK IN CAIRO AND ITS SUBURBS

ENTEROBACTERIACEAE IN SOME MILK PRODUCTS IN SOHAG CITY

OCCURRENCE OF YERSINIA ENTEROCOLI T ICA AND AEROMONAS HYDROPHILA IN PASTEURIZED MILK IN SOHAG CITY

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

OCCURRENCE OF CAMPYLOBACTER JEJUNI IN RAW MILK IN ASSIUT CITY

CHEMICAL AND MICROBIOLOGICAL ANALYSIS TO EVALUATE THE SANITARY CONDITION OF RAW MILK IN ASSIUT

OCCURRENCE OF SOME ENTERIC PATHOGENS AND THEIR INDICATORS IN SOME EGYPTIAN RAW MILK PRODUCTS

PREVALENCE OF YERSINIA ENTEROCOLITICA IN RAW MILK IN ASSIUT CITY

INCIDENCE OF TUBERCLE BACILLI IN MILK AND SOME MILK PRODUCTS IN BENI-SUEF CITY, EGYPT