MICROBIOLOGICAL STUDIES ON DETERIORATED HEN EGGS

INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS

BACTERIAL CONTAMINATION OF EGG SHELLS

MICROBIOLOGICAL QUALITY OF POULTRY FARM TABLE EGGS IN BENI-SUEF CITY, EGYPT

ANAEROBIC MICROORGANISMS IN RAW HEN EGGS

ESTIMATION OF MICROBIAL HAZARD AND HARMFUL RESIDUES IN TABLE EGGS

MICROBIOLOGICAL STATUS OF FARMS AND BALADI HENS’ EGGS

CONTAMINATION OF THE SHELL AND INTERNAL CONTENT OF TABLE EGGS WITH SOME PATHOGENS DURING DIFFERENT STORAGE PERIODS

MIICROBIOLOGICAL PROFILE OF COMMERCIAL HEN’S EGGS IN ASSIUT GOVERNORATE PART I: OCCURRENCE AND SIGNIFICANCE OF LISTERIA SPECIES, YERSINIA ENT EROCOLI T ICA AND SOME IMPORTANT MOLD

OCCURRENCE OF CAMPYLOBACTER JEJUNI AND LISTERIA MONOCYTOGENES IN HEN'S EGGS