ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN RAW AND PASTEURIZED MILK AND SOME MILK PRODUCTS

ENTEROCOCCI IN SOME DAIRY PRODUCTS

INCIDENCE OF COLIFORM ORGANISMS IN CREAM AND ICE-CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC STRAINS OF ESCHERICHIA COLI

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

STUDIES ON YERSINIA ENTEROCOLITICA IN RAW MILK AND ICECREAM

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE-CREAM AND YOGHURT

THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM

Incidence of Staphylococcus aureus and its enterotoxins in yoghurt

PREVALENCE OF SOME FOOD POISONING ORGANISMS IN RAW MILK AND ICE CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI.