QUALITY AND SAFETY ASSESSMENT OF EGYPTIAN MARKETED FLAVOURED UHT MILK: A SURVEY STUDY FOR SANITARY MONITORING

MICROBIOLOGICAL QUALITY OF DRIED MILK-BASED INFANT FOODS IN ASSIUT CITY

The Microbiological Quality of Raw and Pasteurized Milk in Alexandria with Special Reference to the Incidence of some Cold-Tolerant Pathogens

Assessment of microbiological quality in some cheese varieties in Egypt

MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY

MICROBIOLOGICAL EVALUATION OF CONDENSED MILK

MICROBIOLOGICAL EVALUATION OF SHEEP’S AND GOAT’S MILK IN ASSIUT GOVERNORATE

Bacteriological Quality and Safety of Raw Cow’s and Buffalo’s Milk Sold in Menoufia Governorate, Egypt

EVALUATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF RAW GOAT MILK IN QENA PROVINCE