MICROBIOLOGICAL QUALITY OF FROZEN MEAT IN ASSIUT

Bacteriological quality of beef burgers in Assiut City

MICROBIOLOGICAL QUALITY OF FROZEN LIVER IN ASSIUT

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

MICROBIOLOGICAL QUALITY OF COMMERCIAL MAYONNAISE SOLD IN ASSIUT CITY

Bacteriological quality of shawarma in Port-Said

MICROBIOLOGICAL QUALITY OF SUSPECTED CORNED BEEF IN ASSIUT (PART, I : AEROBIC NON SPOREFORMING MICROORGANISM)

MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY

Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum