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180601

MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/avmj.2000.180601

Authors

First Name

A.F.

Last Name

Bastawrows

MiddleName

-

Affiliation

Animal Health Research Institute Assiut Regional Laboratory

Email

-

City

-

Orcid

-

First Name

A.A.

Last Name

Abo-El-Alla

MiddleName

-

Affiliation

Animal Health Research Institute Assiut Regional Laboratory

Email

-

City

-

Orcid

-

First Name

A.M.

Last Name

Sayed

MiddleName

-

Affiliation

Animal Health Research Institute Assiut Regional Laboratory

Email

-

City

-

Orcid

-

First Name

M.A.

Last Name

Abd El-Sater

MiddleName

-

Affiliation

Botany Dept. Fac. Sci., Aasiut Univ., Egypt.

Email

-

City

-

Orcid

-

Volume

43.1

Article Issue

85

Related Issue

25999

Issue Date

2000-04-01

Receive Date

2000-03-08

Publish Date

2000-04-01

Page Start

110

Page End

123

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 43.1_Issue 85_Pages 110-123.pdf

PDF . 1.7MB

Link

https://avmj.journals.ekb.eg/article_180601.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=180601

Order

8

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY

Details

Type

Article

Created At

23 Jan 2023