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186602

MICROBIOLOGICAL QUALITY OF SUSPECTED CORNED BEEF IN ASSIUT (PART, I : AEROBIC NON SPOREFORMING MICROORGANISM)

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Last updated: 05 Jan 2025

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Abstract

Thirty random samples of corned beef cans were collected from different shops and supermarkets in Assiut City. The samples were examined for aerobic plate count, Enterobacteriaceae and Staph. aureus counts as well as for detection of Salmonellae and Shigellae; the aerobic plate count ranged from < 3 x 10 to 2 x 107g with a mean value 9.4 x 10°. The count of Enterobacteriaceae and Staph. aureus rannged from 3x10 to 2 x 10*/g and 2 x 10° to 4 x 10°/g with a mean value of 2.9 x 10% and 5.2 x 10/g, respectively. The Enterobacteriaceae which could be isolated from the examined samples were: Klebsiella spp., Enterobacter spp., Proteus spp. and Hafnia alvei. Salmonella and Shigella could not be detected in the examined samples.

DOI

10.21608/avmj.1993.186602

Authors

First Name

R.S.

Last Name

REFAIE

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City

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Orcid

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First Name

A.A.

Last Name

ABOU EL-ALLA

MiddleName

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First Name

SEHAM,

Last Name

M.A.

MiddleName

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Affiliation

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Email

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City

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Orcid

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First Name

A.M.

Last Name

SAYED

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-

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Volume

28.2

Article Issue

56

Related Issue

26788

Issue Date

1993-01-01

Receive Date

1992-11-22

Publish Date

1993-01-01

Page Start

205

Page End

210

Print ISSN

1012-5973

Online ISSN

2314-5226

Link

https://avmj.journals.ekb.eg/article_186602.html

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https://avmj.journals.ekb.eg/service?article_code=186602

Order

19

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

MICROBIOLOGICAL QUALITY OF SUSPECTED CORNED BEEF IN ASSIUT (PART, I : AEROBIC NON SPOREFORMING MICROORGANISM)

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Article

Created At

23 Jan 2023