PREVALENCE OF SOME FOOD POISONING ORGANISMS IN RAW MILK AND ICE CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI.

OCCURRENCE OF ENTEROBACTERIACEAE IN ICE CREAM WITH SPECIAL REFERENCE TO SALMONELLA SPECIES

INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

COLIFORM ORGANISMS AND ELECTROPHORETIC PATTERN OF ENTEROPATHOGENIC ESCHERICHIA COLI STRAINS RECOVERED FROM KAREISH CHEESE

THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM

STUDIES ON YERSINIA ENTEROCOLITICA IN RAW MILK AND ICECREAM

INCIDENCE AND ANTIBIOTIC RESISTANCE OF PSYCHROTOLERANT BACILLUS CEREUS GROUP IN ICE CREAM SAMPLES, WITH SPECIAL REFERENCE TO BACILLUS THURINGIENSIS

INCIDENCE OF ICE CREAM CONTAMINATION WITH COLIFORMS AND FECAL COLIFORMS IN ASSIUT CITY

PREVALENCE OF ENTERIC BACTERIA IN ICE-CREAM IN GIZA GOVERNORATE