THE EFFECT OF ORAL ADMINISTRATION OF GARLIC (Allium sativum) ON SOME BLOOD COMPONENTS IN RATS

EFFECT OF AQUEOUS EXTRACTS OF GARLIC (ALLIUM SATIVUM) AND ONION (ALLIUM CEPA) ON LIPID AND CARBOHYDRATE METABOLISM IN ALLOXAN-DIABETIC MICE

RED AND WHITE BLOOD CELLS PICTURE FOLLOWING EXPERIMENTAL SHORT TERM SUBACUTE OVINE FLUOROSIS

CYTOLGICAL AND ISOZYMES STUDIES OF GARLIC CULTIVATED IN EGYPT.

Hematological and Immunological Alterations Induced by Certain Pesticides in Albino Rat (Rattus norvegicus)

THE RELATIONSHIP BETWEEN AGGRAVATED <i>ALLIUM SATIVUM</i> CONSUMPTION AND CYTOTOXICITY OF THE PREGNANT RATS WITH SUBSEQUENT EMBRYONIC GROWTH RETARDATION

Effect of food preservative and food coloring agent on some physiological and hematological parameters in albino rats and the protective role of garlic

The potential effect of Allium Sativum and Coriandrum Sativum as natural sources of antioxidants on Haemonchus contortus infection in sheep.

Toxicological Effects of Garlic Bulbs Aqueous Extract on Two Tetranychid Mites (Acari: Tetranychidae)

Potency of Allium sativum and Allium cepa Oils against Schistosoma mansoni Infection in Mice