MOULD AND YEAST HAZARD IN FROZEN GROUND BEEF

ISOLATION AND IDENTIFICATION OF MOLDS PRESENT AS CONTAMINANTS IN ROQUEFORT CHEESE.

ISOLATION OF YERSINIA SPECIES OF PUBLIC HEALTH IMPORTANCE FROM SOME MEAT PROUCTS

ISOLATION, SCREENING AND IDENTIFICATION OF PROMISING YEAST ISOLATES USED FOR BIOLOGICAL CONTROL OF ORANGE GREEN MOULD

Isolation and identification of some fungal species and assessment of Aflatoxins in dairy animal''''s ration and milk

MYCOFLORA OF IMPORTED FROZEN BEEF

ISOLATION OF LISTERIA SPECIES FROM RAW MILK AND SOME DAIRY PRODUCTS

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

ISOLATION OF KLEBSIELLA SPP. FROM SOME MEATS