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184110

ISOLATION AND IDENTIFICATION OF MOLDS PRESENT AS CONTAMINANTS IN ROQUEFORT CHEESE.

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Last updated: 05 Jan 2025

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Abstract

Fourty randoin samples of roquefort cheese including 20 each of local and imported cheese were collected from different localities in Assiut City for isolation and identification of foreign molds as containinants. The obtained results indicated that, twenty-nine species belonging to eight genera were existed in local roquefort cheese samples. Aspergilus found to be the most prevalent genus (55.30%). It was represented mainly by A.flavus (13.90%) and A.niger (27.70%) while in imported samples seventeen species belonging to six genera were identified. 64.72% of the isolates were Aspergillus, 11.76% were Penicillium and 23.52% for the other genera. The public health importance of the isolated mold and the suggestive measures were discussed.

DOI

10.21608/avmj.1995.184110

Keywords

Keywords: Isolation, identifecation, nolds, contaminants, Roquefort cheese

Authors

First Name

NAGAH M.

Last Name

SAAD

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Affiliation

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City

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Orcid

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First Name

S.K.

Last Name

HEMAIDA

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Volume

33.1

Article Issue

65

Related Issue

26548

Issue Date

1995-04-01

Receive Date

1995-02-08

Publish Date

1995-04-01

Page Start

116

Page End

122

Print ISSN

1012-5973

Online ISSN

2314-5226

Link

https://avmj.journals.ekb.eg/article_184110.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=184110

Order

13

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

ISOLATION AND IDENTIFICATION OF MOLDS PRESENT AS CONTAMINANTS IN ROQUEFORT CHEESE.

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Article

Created At

23 Jan 2023