ISOLATION AND IDENTIFICATION OF MOLDS PRESENT AS CONTAMINANTS IN ROQUEFORT CHEESE.
Last updated: 05 Jan 2025
10.21608/avmj.1995.184110
Keywords: Isolation, identifecation, nolds, contaminants, Roquefort cheese
NAGAH M.
SAAD
S.K.
HEMAIDA
33.1
65
26548
1995-04-01
1995-02-08
1995-04-01
116
122
1012-5973
2314-5226
https://avmj.journals.ekb.eg/article_184110.html
https://avmj.journals.ekb.eg/service?article_code=184110
13
Research article
1,840
Journal
Assiut Veterinary Medical Journal
https://avmj.journals.ekb.eg/
ISOLATION AND IDENTIFICATION OF MOLDS PRESENT AS CONTAMINANTS IN ROQUEFORT CHEESE.
Details
Type
Article
Created At
23 Jan 2023