Prevalence of Bacillus in Heat Treated Milk and Infant Food

PREVALENCE OF CLOSTRIDIUM SPECIES IN CONCENTRATED AND DRIED MILK

PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS

PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK

REVALENCE OF BACILLUS SPECIES 1N UHT MILK

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

Thermophilic Bacilli in Commercially Heat Treated Milks

PREVALENCE OF PSEUDOMONADS IN FARM BULK-MILK

Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses

Prevalence of some pathogenic bacteria in dairy products