BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

STUDIES ON YERSINIA ENTEROCOLITICA IN RAW MILK AND ICECREAM

ISOLATION OF YERSINIA SPECIES OF PUBLIC HEALTH IMPORTANCE FROM SOME MEAT PROUCTS

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

Studies on bacteriological Profile of some meat products

SURVEY ON THE INCIDENCE AND TOXIGENICITY OF YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS WITH CONFIRMATION USING PCR

OCCURRENCE OF SALMONELLA AND YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS

YERSINIA IN SOME EGYPTIAN READY-TO-EAT MEAT PRODUCTS

STUDY ON SOME ENTEROPATHOGENS OF STREET VENDED MEAT MEALS

COLIFORMS, ENTEROBACTERIACEAE AND TOTAL AEROBIC MESOPHILIC COUNTS IN SOME SELECTED MEAT PRODUCTS