SURGICAL ANATOMY OF THE PERINEUM OF THE SHE-CAMEL (CAMELUS DROMEDARIUS)

MORPHOLOGICAL STUDIES ON THE GUTTURAL POUCH OF DONKEY 1 - THE LINING EPITHELIUM

THE INTERACTIVE EFFECT OF SOME MOLLUSCICIDES ON THE INTERMEDIATE HOST OF HUMAN BILHARZIASIS AND THEIR ASSOCIATED MYCOFLORA IN THE RIVER NILE, EGYPT.

COMPARISON OF CONVENTIONAL STAINING TECHNIQUES AND FITC-LABELED MONOCLONAL ANTIBODY-BASED METHOD FOR DETECTION OF CRYPTOSPORIDIUM OOCYSTS IN NEONATAL CALVES

HYPODERMATOSIS AMONG ANIMALS FURNISHING MEAT PRODUCTION IN GREEN MOUNTAIN-LIBYA

CHEMICAL POLLUTION OF MILK AND CHEESE WITH NITRATES AND NITRITES AND ITS HYGIENIC SIGNIFICANCE

MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH

HISTOLOGICAL CHANGES IN CHICKEN AFTER FREEZING AT - 20°C AND - 40°C

PREVALENCE OF CAMEL HYDATIDOSIS IN RIYADH REGION (SAUDI ARABIA)

STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS

ASSESSMENT OF HISTAMINE IN FISH AND FISH PRODUCTS THIN LAYER CHROMATOGRAPHIC METHODS

OCCURRENCE OF CAMPYLOBACTER SPP.IN BROILERS AND LAYING HENS SUFFERING FROM DIARRHEA