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185774

STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS

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Last updated: 05 Jan 2025

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Abstract

A total of 82 random samples (52 minced meat, 15 lunchon and 15 basterma) from different suppermarkets in Assiut City were examined for the occurrence of yersinia enterocolitica by different methods. The organism was isolated from 9 samples of minced meat (17.31%) and one sample of lunchon (6.6%). All isolates belonged to biotype 4. The importance of Y enterocolitica as a public health hazard was discussed.

DOI

10.21608/avmj.1994.185774

Keywords

studies, Yersinia enterocolitica, meat products

Authors

First Name

A.A.

Last Name

ABOU EL ELA

MiddleName

-

Affiliation

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Email

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City

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Orcid

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Volume

32.1

Article Issue

63

Related Issue

26616

Issue Date

1994-10-01

Receive Date

1994-10-29

Publish Date

1994-10-01

Page Start

103

Page End

110

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 32.1_Issue 63_Pages 103-110.pdf

PDF . 2.1MB

Link

https://avmj.journals.ekb.eg/article_185774.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=185774

Order

10

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS

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Article

Created At

23 Jan 2023