MYCOLOGICAL PROFILE OF FRESH WATER FISH

MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE

MYCOLOGICAL STATUS OF IMPORTED CANNED FISH CONSUMED IN SAUDI ARABIA WITH SPECIAL REFERENCE TO PROTEOLYTIC ACTIVITY

MYCOFLORA AND MYCOTOXINS RECOVERED FROM SALTED FISH “ MOLOHA” IN UPPER- EGYPT.

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

Mycotic quality of locally manufactured smoked herring fish

PROTEASE-PRODUCING MICROORGANISMS INHABITING SALTED FISH

OCCURRENCE OF LIPOLYTIC AND PROTEOLYTIC FUNGI IN LOCALLY SMOKED FISH

Incidence of Some Food Poisoning Microorganisms in Salted fish

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH