Beta
185559

MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH

Article

Last updated: 23 Jan 2023

Subjects

-

Tags

-

Abstract

A total of 16 mould genera representing 29 species and one sp < /strong>ecies variety were isolated from forty five ready-to-eat Egyptian salted fish samples. the dominant genera were Aspergillus (53.3%, 75.6%) and Penicillium (44.4%, 68.8%) on malt extract agar and halophilic malt agar respectively. Other frequently isolated moulds were Cladosporium, Acremonium, Alternaria, Eurotium, Rhodotorula and Rhizop < /em>us in a varying percentage. The frequent identified aspergilli Were A. flavus, A alutaceus, A. fumigatus, A. niger, A. sydowii and A. terreus while STEINE for Penicillia were P. chrysogenum and P. Waksmanii. The halophilic malt agar recommended a good fungal isolating media more than malt extract agar. The mean value of pH, aw and NaCL% were 6.6, 0.91 and 13 respectively. The significance importance of fungal isolates as well as the control measures are discussed.

DOI

10.21608/avmj.1994.185559

Keywords

mycology, Ready-to-eat Salted Fish

Authors

First Name

M.A.

Last Name

ISMAIL

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

First Name

A.

Last Name

NASSAR

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

First Name

AMAL

Last Name

AHMED

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

First Name

H.

Last Name

YOUSSEF

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

Volume

32.1

Article Issue

63

Related Issue

26616

Issue Date

1994-10-01

Receive Date

1994-08-07

Publish Date

1994-10-01

Page Start

74

Page End

81

Print ISSN

1012-5973

Online ISSN

2314-5226

Link

https://avmj.journals.ekb.eg/article_185559.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=185559

Order

7

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

-

Details

Type

Article

Created At

23 Jan 2023