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112223

MYCOLOGICAL PROFILE OF FRESH WATER FISH

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Last updated: 04 Jan 2025

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Abstract

Owing to the increasing importance of fish as one of the most important food staffs, and constitutes the chief source of protein in the diet of wide range of peoples, and also owing to the wide spread distribution of mould and yeasts which comprise a large group of microorganisms and may contaminate foods, resulting in serious effects on human health. the present study was planned to detect the incidence of mould and yeasts  contamination of fresh water fish (Tilapia nilotica) in El-Gharbia and Kafr El-Sheikh Governorates. A total of 180 random samples of (Tilapia nilotica) were collected from El-Gharbia and Kafr El-Sheikh (90 of each) the obtained results indicates that 44.4% and 50% of El-Gharbia and Kafr El-Sheikh samples were contaminated by mould and yeasts respectively. Moreover, the isolated strains of mould and yeasts  were identified and recorded in different percents. The public health significance of isolated microorganisms were also discussed.

DOI

10.21608/kvmj.2003.112223

Keywords

mould and yeasts contamination of fresh water fish

Authors

First Name

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Last Name

Yehia

MiddleName

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Affiliation

Dept. Food Hygiene, Fac. of Vet. Med. Kafr El-Sheikh, Tanta Univ

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City

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Orcid

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First Name

I.

Last Name

Aman

MiddleName

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Affiliation

Dept. Food Hygiene, Fac. of Vet. Med. Kafr El-Sheikh, Tanta Univ

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Volume

1

Article Issue

1

Related Issue

16568

Issue Date

2003-08-01

Receive Date

2003-01-01

Publish Date

2003-04-01

Page Start

321

Page End

329

Print ISSN

1687-1456

Online ISSN

2682-2954

Link

https://kvmj.journals.ekb.eg/article_112223.html

Detail API

https://kvmj.journals.ekb.eg/service?article_code=112223

Order

4

Type

Original Article

Type Code

1,064

Publication Type

Journal

Publication Title

Kafrelsheikh Veterinary Medical Journal

Publication Link

https://kvmj.journals.ekb.eg/

MainTitle

MYCOLOGICAL PROFILE OF FRESH WATER FISH

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Article

Created At

22 Jan 2023