MICROBIAL QUALITY OF FRESH WATER FISH

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

SANITARY CONDITION OF FRESH FISH FILLETS

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

Studies on contamination and quality of fresh fish meats during storage

Bacteriological Evaluation of Some Fresh and Frozen fish

QUALITY ASSURANCE OF SOME FATTY FISHES

QUALITY INDICATORS OF SOME FRESH WATER FISH MARKETED IN SHARKIA PROVINCE, EGYPT

Chemical quality of some fresh water fish in Egyptian markets

MICROBIOLOGICAL QUALITY OF FILLETED FISH WITH SPECIAL REFERENCE TO LISTERIA MONOCYTOGENES