DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS.

BACTERIOLOGICAL AND SEROLOGICAL STUDIES ON MILK AND MILK WHEY FOR DIAGNOSIS OF BRUCELLOSIS IN COWS

Comparison of real-time Polymerase Chain Reaction for Detection of Brucella in infected cows’ milk with Milk Ring, indirect ELISA, and whey agglutination tests

SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS

SERO-DIAGNOSIS OF BRUCELLOSIS IN COWS BY USING MILK

MILK AS A SUBSTITUTE FOR SERUM IN DIAGNOSIS OF TOXOPLASMOSIS IN GOATS

DETECTION OF BRUCELLA ANTIBODIES IN COW MILK WITH DOT-ELISA KIT

SOME BAC TERIOLOGICAL STUDIES ON SUB CLINICAL MASTITIS IN CATTLE AND ITS RELATION TO CHANGES IN THE MILK PROTEIN ELECTROPHORETIC PATTERN

Detection of subclinical mastitis using the rennet coagulation test as compared with the traditional methods

EFFECT OF HEAT TREATMENTS AND SEASONS OF THE YEAR ON THE PROTECTIVE PROTEINS IN MILK OF DIFFERENT ANIMALS