Impact of Freezing Intervals on Oxytetracycline and Ciprofloxacin Residues in Nile Tilapia and Catfish Muscles

Quantitative determination of norfloxacin residues and effect of biol and freezing in chicken tissues

Ciprofloxacin residues in chicken and turkey carcasses

Residues of ciprofloxacin and marbofloxacin in poultry meat

EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

The Effect of Boiling on Stability of Oxytetracycline and Sulfamethazine Residues in Raw Milk using HPLC Method

IMPACT OF SOME TECHNOLOGICAL FACTORS ON THE STABILITY OF CIPROFLOXACIN RESIDUES IN MILK

Oxytetracycline and sulphamethazine residues in chicken broiler's meat and giblets and their degradation

EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT

HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS