CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

BACTERIOLOGICAL EVALUATION OF SALTED FISHES MARKETED IN SHARK IA PROVINCE

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

STUDIES ON PHYSICAL, CHAEMICAL AND BACTERIOLOGICAL STATUS OF SALTED FISHES IN SHARKIA PROVINCE

HEALTH HAZARD ASSOCIATED WITH SALTED FISH IN EGYPTIAN MARKET

QUALITY EVALUATION OF SOME FISHES IN EGYPTIAN MARKETS

PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT

Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt

SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

HYGIENIC CRITERIA OF SMOKED HERRING FISH MARKETED IN KAFR EL- SHEIKH CITY