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191558

BACTERIOLOGICAL EVALUATION OF SALTED FISHES MARKETED IN SHARK IA PROVINCE

Article

Last updated: 23 Jan 2023

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Abstract

50 Fishes each of Mugil cephalus and Hydrocyon forskallii were subjected to bacterio logical examination. Isolation of Entersbacteriaceae organisms, halophiles, yeast and mould count were determined. Micrococci, gran-ve bacilli, serrata, enterobacter and citrobacter were isolated from muscles of M. cephalus and H. forskallii. Many of enterobacter belonging to bacterial flora of animal and man cause food poiso ning, others lead to food spoilage. Micrococci, serrata, sarcina and halophilic bacteria may be responsible for red colo uration noticed on the surface of some fishes. Mould and yeast can grow and tolerate high percentage of salt. Their count is higher in H. for skallii than in M. cephalus. They cause, together with gran+ve bacteria, p < /strong>utrifaction of salt meat.

DOI

10.21608/avmj.1982.191558

Authors

First Name

A.E.

Last Name

MORSHDY

MiddleName

-

Affiliation

Dept. of Hygiene and Preventive Medicine, Faculty of Veterinary Medicine, Zagazig University,

Email

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City

-

Orcid

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First Name

M.F.

Last Name

SEDIK

MiddleName

-

Affiliation

Dept. of Hygiene and Preventive Medicine, Faculty of Veterinary Medicine, Zagazig University,

Email

-

City

-

Orcid

-

First Name

M.A.

Last Name

ZEIDAN

MiddleName

-

Affiliation

Dept. of Hygiene and Preventive Medicine, Faculty of Veterinary Medicine, Zagazig University,

Email

-

City

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Orcid

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Volume

9

Article Issue

17.18

Related Issue

27211

Issue Date

1982-01-01

Receive Date

1981-02-15

Publish Date

1982-01-01

Page Start

103

Page End

107

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 9_Issue 17.18_Pages 103-107.pdf

PDF . 1.3MB

Link

https://avmj.journals.ekb.eg/article_191558.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=191558

Order

18

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

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Details

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Article

Created At

23 Jan 2023