PREVALENCE OF YEAST IN SOME CHICKEN MEAT PRODUCTS

EFFECT OF SACCAHAROMYCES CEREVICIAE (INACTIVATED YEAST) ON QUAIL FED RATION CONTAMINATED WITH FUMONISIN B1 MYCOTOXICOSIS.

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

EFFICACY OF YEAST AND DATE RESIDUES (HAFSH) TREATMENTS ON PERFORMANCE, SOME PHYSIOLOGICAL PARAMETERS AND MEAT QUALITY OF JAPANESE QUAIL( 1- GROWING PERIOD)

CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS

INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS

APPLICATION OF YEAST AS FEED ADDITIVES AND BIOCONTROL AGENTS FOR THE CONTROL OF MYCOTOXIGENIC Aspergillus flavus

OCURRENCE OF YEASTS AND MOLDS IN HARD CHEESE (ROMI)

SPOILAGE PSYCHROTROPHS IN MINCED MEAT

FOOD BORNE FUNGI IN SPARROWS