QUALITY EVALUATION OF READY TO EAT POULTRY IN ASSIUT CITY

Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir

QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KALYOBIA ABATTOIRS

QUALITY EVALUATION AND PUBLIC HEALTH IMPORTANCE OF PROCESSED CHICKEN MEAT PRODUCTS IN ASSIUT GOVERNORATE

QUALITY ASSESSMENT OF SOME READY-TO-EAT AND LOCALLY PRODUCED CHICKEN MEAT PRODUCTS

Evaluation of some quality indices in farmed fish from Kafr Elshiekh governorate

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

EVALUATION OF MEAT PRODUCTION PERFORMANCE IN BOTH CLOSED AND OPEN SYSTEMS IN ELMENOUFIA GOVERNORATE

Evaluation of the Quality of the Minced Meat in Egyptian Markets

QUALITY-PROPERTIES EVALUATION OF BURGERS PROCESSED FROM SPENT -LAYING HENS MEAT