SPECIES IDENTIFICATION USING POLYMERASE CHAIN REACTION-RESTRICTION FRAGMENT LENGTH POLYMORPHISM (PCR-RFLP) ANALYSIS OF MEAT AND MEAT MIXTURES

SERUM PROTEIN ELECTROPHORESIS AS A V ALUABLE FORENSIC TOOL FOR ANIMAL SPECIES IDENTIFICATION

APPLICATION OF PCR TECHNIQUE FOR ANIMAL SPECIES IDENTIFICATION OF RAW AND HEAT- TREATED MEAT MIXTURES

Animal species authentication in meat products using polymerase chain reaction technique

SODIUM DODECYL SULPHATE POLYACRILAMIDE GEL ELECTROPHORESIS (SDS-PAGE) FOR DIFFERENTIATION OF DIFFERENT SCHISTOSOME AND FASCIOLID SPECIES

Molecular assay using PCR based technology to identify fraud and adulteration of some meat products

SDS-PAGE POLYACRY_LAMIDE GEL ELECTROPHORESIS IS A RELIABLE METHOD FOR DETECTION OF MASTITIC MILK

Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique

"Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study"

Identification of the meat of the different species of birds using the quantitative analysis of the descriptive shapes of the crystalline myosin