INCIDENCE OF COLIFORM ORGANISMS IN CREAM AND ICE-CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC STRAINS OF ESCHERICHIA COLI

PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS

Incidence of E. coli in raw milk and its products

PREVALENCE OF ENTERIC BACTERIA IN ICE-CREAM IN GIZA GOVERNORATE

STUDIES ON YERSINIA ENTEROCOLITICA IN RAW MILK AND ICECREAM

THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM

Prevalence of enterohemorrhagic escherichia cli O157:H7 in raw milk and effect of some chemical preservatives on its vlability

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

INFORMALLY RAW MILK AND KAREISH CHEESE INVESTIGATION ON THE OCCURRENCE OF TOXIGENIC ESCHERICHIA COLI IN QENA CITY, EGYPT WITH EMPHASIS ON MOLECULAR CHARACTERIZATION تعييـن حدوث ب

PREVALENCE OF ENTERIC BACTERIA PRODUCING TOXINS IN ICE-CREAM AND KAREISH CHEESE IN PORT-SAID CITY MARKETS