LIPOLYTIC AND PROTEOLYTIC FUNFAL IN LOCALLY PRODUCED SMOKED MACKEREL

Mycotic quality of locally manufactured smoked herring fish

PROTEOLYTIC MICROFLORA CONTAMINANTS OF ALEASTES NURSE (SALTED FISH)

PROTEASE-PRODUCING MICROORGANISMS INHABITING SALTED FISH

Lipolytic and Proteolytic Activity of Yeasts Isolated from Fish

MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

Assessment of Bacterial Population and Enterotoxins Profile of Smoked Fish

MICROBIOLOGICAL QUALITY OF FILLETED FISH WITH SPECIAL REFERENCE TO LISTERIA MONOCYTOGENES

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS