INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province

OCCURRENCE OF SOME ENTERIC PATHOGENS AND THEIR INDICATORS IN SOME EGYPTIAN RAW MILK PRODUCTS

PREVALENCE OF ENTERIC BACTERIA PRODUCING TOXINS IN ICE-CREAM AND KAREISH CHEESE IN PORT-SAID CITY MARKETS

PREVALENCE OF ESCHERICHIA COL] WITH SPECIAL REFERENCE TO ECOLI 0157 IN SOME RETAIL MEAT PRODUCTS AND CATTLE IN ASSIUT GOVERNORATE

OCCURRENCE OF YERSINIA ENTEROCOLI T ICA AND AEROMONAS HYDROPHILA IN PASTEURIZED MILK IN SOHAG CITY

OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS AT ALEXANDRIA MARKETS

INCIDENCE OF ENTEROBACTERIACEAE IN MARKET MILK IN CAIRO AND ITS SUBURBS

ENTEROBACTERIACEAE IN SOME MILK PRODUCTS IN SOHAG CITY

Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS