BACTERIOLOGICAL STUDY ON RABBIT MEAT

Incidence of E. coli in some meat products

BACTERIAL PROFILE OF RETAIL RABBIT CARCASSES MARKETED IN BENI-SUEF PROVINCE, EGYPT

SOME STUDIES ON RABBITS EXPERIMENTALLY INFECTED BY E.COLI O157:H7 ISOLATED FROM RAW MILK

INCIDENCE AND CHARACTERIZATION OF E. COLI O157:H7 ISOLATED FROM MINCED BEEF, CHICKEN MEATS AND HUMAN STOOLS IN ASSIUT CITY

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

INCIDENCE OF SALMONELLA AND E. COLI IN PACKED MEAT PRODUCTS SOLD IN ASSIUT CITY

ISOLATION AND PATHOGENICITY OF INTESTINAL PATHOGENS ASSOCIATED WITH THE ENTERITIS COMPLEX IN RABBITS WITH SPECIAL REFERENCE TO E.COLI AND SALMONELLA SPP

ESCHERICHIA COLI IN MEAT PRODUCTS

PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS