INCIDENCE OF SALMONELLA AND E. COLI IN PACKED MEAT PRODUCTS SOLD IN ASSIUT CITY

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

Bacteriological quality of beef burgers in Assiut City

BACTERIOLOGICAL AND PATHOLOGICAL STUDIES ON ENTERIC ORGANISMS WITH SPECIAL REFERENCE TO SALMONELLA AMONG SLAUGHTERED COWS AND BUFFALOES IN ISMAILIA GOVERNORATE

SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS

INCIDENCE AND CHARACTERIZATION OF E. COLI O157:H7 ISOLATED FROM MINCED BEEF, CHICKEN MEATS AND HUMAN STOOLS IN ASSIUT CITY

Bacteriological studies on some food borne bacteria isolated from Chicken meat and meat products in Kaliobia Governorate

PREVALENCE OF ESCHERICHIA COL] WITH SPECIAL REFERENCE TO ECOLI 0157 IN SOME RETAIL MEAT PRODUCTS AND CATTLE IN ASSIUT GOVERNORATE

Studies on bacteriological Profile of some meat products

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS