DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY

Detection of salmonella enteritidis in some meat products by using PCR

DIAGNOSTIC VALUE OF PCR OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN POULTRY AND HUMAN CONTACTS

Detection of Campylobacter in Chicken Parts by Conventional Methods and Polymerase Chain Reaction with Identification of Antibiotic Resistance Profile

Detection of Salmonella Enteritidis (sefA) gene, isolated from internal organs of broiler Chickens

Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Detection of virulence genes of Salmonella in diarrhoeic ducks by using Polymerase chain reaction

DETECTION OF SOME OF VIRULENCE GENES IN SALMONELLA KENTUCKY ISOLATED FROM POULTRY

Molecular detection of Salmonella isolated from eggs and egg-based products

Molecular Detection of Some Virulence Genes of Salmonella Serotypes Isolated From Poultry in Egypt