Incidence of some spore forming bacteria in market milk

INCIDENCE OF AEROBIC AND ANAEROBIC SPOREFORIVIERS AND THERMOPHILIC FUNGI IN CONDENSED MILK IN ASSIUT CITY

Characterization of Aerobic Spore-Forming Bacteria Isolated From Raw Milk, Skim Milk Powder and UHT Milk

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN MILK POWDER

Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses

PREVALENCE OF AEROBIC SPORE FORMING BACILLI WITH SPECIAL REFERENCE TO BACILLUS CEREUS IN YOGHURT AND RICE BUDDING

Prevalence of Bacillus in Heat Treated Milk and Infant Food

PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK

PREVALENCE OF CLOSTRIDIUM SPECIES IN CONCENTRATED AND DRIED MILK

Aerobic spore formers in battered and breaded fish products