ELECTROPHORETIC ANALYSIS FOR PROTEIN OF SOME FOOD POISONING MICROORGANISMS ISOLATED FROM CHICKEN MEAT

Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

GENOTYPING OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SOME READY TO EAT CHICKEN PRODUCTS

Characterization of Methicillin Resistance Staphylococcus aureus isolated from chicken and human

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

Electrophoretic characterization for detection of Clostridium perfringens enterotoxin type ( A ) in meat.

Molecular characterization of Staphylococcus aureus isolated from meat, milk and their products

STAPHYLOCOCCUS AUREUS, ENTEROTOXINS GENES AND SALMONELLA TYPHYIMURIUM IN CHICKEN MEAT AND ORGANS

Identification and Molecular Characterization of Staphylococcus Aureus from Newly Hatched Imported Poultry

Incidence and characterization of S. aureus in broiler carcasses