MICROBIOLOGICAL EVALUATION OF SHEEP’S AND GOAT’S MILK IN ASSIUT GOVERNORATE

CHEMICAL AND MICROBIOLOGICAL ANALYSIS TO EVALUATE THE SANITARY CONDITION OF RAW MILK IN ASSIUT

Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city

Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate

CHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF RAW CAMEL’S MILK WITH SPECIAL REFERENCE TO SUBCLINICAL MASTITIS MONITORING IN EGYPT

MICROBIOLOGICAL QUALITY OF EGYPTIAN ULTRA-HIGH TEMPERATURE PROCESSED (UHT) MILK

Bacteriological Quality and Safety of Raw Cow’s and Buffalo’s Milk Sold in Menoufia Governorate, Egypt

MICROBIAL EVALUATION OF FRESH GOAT MUSCLES SOLD IN A RURAL PLACE IN UPPER EGYPT

EVALUATION OF THE HYGIENIC QUALITY OF RAW MILK BASED ON THE PRESENCE OF BIFIDOBACTERIA SPP. AS AN INDICATOR OF FAECAL CONTAMINATION IN ASSIUT CITY

THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE