INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

Detection and typing of Clostridium perfringens in some retail chicken meat products

Typing of Clostridium perfringens isolated from some meat products by using PCR

PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS

Prevalence of Clostridium perfringens infection and virulence genes molecular study in broiler chickens

Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

ASSOCIATED PROFILES OF VIRULENCE GENE MARKERS IN CLOSTRIDIUM PERFRINGENS STRAINS ISOLATED FROM HEALTHY AND DISEASED BROILER CHICKENS WITH NECROTIC ENTERITIS

Occurrence of anaerobic spore formers including Clostridium perfringens and its Virulence genes in Some Vacuum-Packed Chilled Meat Products

OCCURRENCE OF CLOSTRIDIUM PERFRINGENS IN FISH AND MOLLUSKS

Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products