INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN MILK POWDER

CLOSTRIDIUM PERFRINGENS IN DRIED MILK

PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK

Prevalence of Bacillus in Heat Treated Milk and Infant Food

Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses

PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS

Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products

Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City

Incidence of some spore forming bacteria in market milk

INCIDENCE OF AEROBIC SPOREFORMERS IN UHT MILK