THE ADDING EFFECT OF VITAMIN E-SELENIUM ON SUBCLINICAL MASTITIS TREATMENT IN BUFFALOES

THE PREVALENCE OF SUBCLINICAL INFECTIOUS BURSAL DISEASE IN COMMERCIAL BROILER FLOCKS

THE INFLUENCE OF MICROWAVE AND FRYING COOKING ON NUTRITIVE VALUE AND BACTERIOLOGICAL STATUS OF SOME FAST MEAT PRODUCTS

LEVELS OF LEAD AND CADMIUM IN SOME MEAT-PRODUCTS SOLD IN ASSIUT CITY, EGYPT

SERUM BIOCHEMICAL ALTRATIONS FOLLOWING ALLOXAN- INDUCED DIABETES MELLITUS IN THE LOCAL MALE DONKEY

VIBRIOSIS IN NILE TILAPIA, OREOCHROMIS NILOTICUS, AND SUSCEPTIBILITY OF CATFISH, CLARIAS GARIEPINUS

INCIDENCE AND ANTIBIOTIC RESISTANCE OF PSYCHROTOLERANT BACILLUS CEREUS GROUP IN ICE CREAM SAMPLES, WITH SPECIAL REFERENCE TO BACILLUS THURINGIENSIS

PREVALENCE OF CLOSTRIDIUM SPECIES IN CONCENTRATED AND DRIED MILK

SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS

THE EFFECT OF HEAT TREATMENT AND BACTERIAL FERMENTATION ON SOME ORGANOCHLORINE PESTICIDE RESIDUES IN RAW MILK

THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS