DETERMINATION OF LEAD AND CADMIUM LEVELS IN SOME OF FRESH WATER FISH MARKETED IN DAMANHOUR CITY

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS

THE EFFECT OF HEAT TREATMENT AND BACTERIAL FERMENTATION ON SOME ORGANOCHLORINE PESTICIDE RESIDUES IN RAW MILK

DETERMINATION OF CHEMICAL PARAMETERS OF BEEF AND ITS PRODUCTS

SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS

BACTERIOLOGICAL AND HISTOPATHOLOGICAL STUDIES ON STREPTOCOCCOSIS IN NILE TILAPIA, OREOCHROMIS NILOTICUS

DIOXINS IN THE FOOD CHAIN REVIEW

VIBRIOSIS IN NILE TILAPIA, OREOCHROMIS NILOTICUS, AND SUSCEPTIBILITY OF CATFISH, CLARIAS GARIEPINUS

INCIDENCE AND ANTIBIOTIC RESISTANCE OF PSYCHROTOLERANT BACILLUS CEREUS GROUP IN ICE CREAM SAMPLES, WITH SPECIAL REFERENCE TO BACILLUS THURINGIENSIS

EFFECT OF SUGAR ON ABSORPTION OF ALUMINUM RESIDUE IN FISH