DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES

Real Time PCR versus Conventional Methods For Detection of Viable But NonCulturable E. Coli O157 Isolated From Food of Animal Origin

DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY

RAPID DETECTION OF ENTEROTOXIGENIC E. COLI RECOVERED FROM BUFFALO MEAT PRODUCTS USING PCR.

COMPARISON OF RIDA®QUICK VEROTOXIN/O157 TEST, VEROCYTOTOXICTY ASSAY AND PCR IN DETECTION OF SHIGA TOXINS IN CULTURES OF HUMAN STOOL, ANIMAL FAECES AND MEAT PRODUCTS

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

Detection of salmonella enteritidis in some meat products by using PCR

Detection of virulence genes of enterohaemorrhagic E. Coli isolated from some meat products by polymerase chain reaction

Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products

DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD