YERSINIA IN SOME EGYPTIAN READY-TO-EAT MEAT PRODUCTS

THE EFFECT OF OXYTOCIN, PROSTAGLANDIN F2 OR GNRH INJECTION ON FRESH AND FROZEN-THAWED SEMEN CHARACTERISTICS OF RAMS

USING POLYMERASE CHAIN REACTION IN DIRECT DETECTION OF MYCOPLASAMA GALLISEPTICUM AND MYCOPLASMA SYNOVIAE INFECTIONS IN BROILER BREEDER FLOCKS IN HAMA PROVINCE IN SYRIA

SOME STUDIES ON DIGENETIC TREMATODES OF HERRING GULL (LARUS ARGENTATUS) AT PORT SAID GOVERNORATE

THE PREVALENCE OF GASTROINTESTINAL PARASITES IN WILD AND DOMESTIC ANIMALS IN RADOM NATIONAL PARK; SOUTH DARFUR STATE, SUDAN

STUDIES ON SOME FOOD POISONING BACTERIA IN RAW MILK SOLD IN SHARKIA GOVERNORATE

RELATIONSHIP BETWEEN THE LEVELS OF TRIIODOTHYRONINE (Tӡ), PARATHERMONE (PTH) HORMONES AND SOME BIOCHEMICAL CHANGES IN BLOOD SERUM OF BUFFALO CALVES AT ASSIUT GOVERNORATE.

SUSCEPTIBILITY RATE OF NILE TILAPIA, (OREOCHROMIS NILOTICUS) AND RED SWAMP CRAYFISH, (Procambarus clarkii) to PROTEUS VULGARIS INFECTION

THE IMPACT OF TEMPERATURES TO REDUCE THE RISK OF SALMONELLA ARIZONA AND SALMONELLA ENTERITIDIS IN TABLE EGGS

MONITORING OF EXPERIMENTALLY INDUCED HYPERLIPIDAEMIA IN DONKEYS

EFFECT OF USING LACTOBACILLUS ACIDOPHILUS ON E.COLI CAUSING EMBRYONIC DEATH AND LOW HATCHABILITY IN BALADY HATCHERIES AT DAKAHLIA GOVERNORATE

IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY