MYCOLOGICAL EVALUATION OF MILK AND SOME MILK PRODUCTS IN BENI-SUEF CITY

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

Mycoflora of Some Cheese Types in Assiut City, Egypt

MYCOLOGICAL QUALITY OF LABAN RAYEB SOLD ' IN ASSIUT CITY

MYCOLOGICAL STUDIES ON EGYPTIAN SOFT CHEESE AND COOKING -BUTTER

Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

ASSOCIATION OF OSMOPHILIC MOLDS AND YEASTS WITH SOME SWEETENED DAIRY PRODUCTS SOLD IN ASSIUT CITY

EVALUATION OF MYCOLOGICAL STATUS AND DETICTION OF ITS TOXINS IN BASTERMA AND LUNCHEON IN ASSUIT CITY

MICROBIOLOGICAL EVALUATION OF SOME DAIRY DESSERTS SOLD BY DAIRY SHOPS AND SERVED AT SOME RESTAURANTS IN ASSIUT CITY