Mycoflora of Some Cheese Types in Assiut City, Egypt
Last updated: 01 Jan 2025
10.21608/ajas.2022.127289.1114
Soft cheese, Roquefort cheese, Ras cheese, Chemical and Microbiological Quality, Mycoflora
Azza H.
Zain El-din
Dairy Science Department, Faculty of Agriculture, Assiut University, Egypt
azzahassan34@yhaoo.com
Assiut
Ali M.
Abd El-Rahim
Dairy Science Department, Faculty of Agriculture, Assiut University, Egypt
mo_ali_3@yahoo.com
Assiut
Fathy E.
El-Gazzar
Dairy Science Department, Faculty of Agriculture, Assiut University, Egypt
elgazzar44@yahoo.com
Assiut
Dina M.
Osman
Dairy Science Department, Faculty of Agriculture, Assiut University, Egypt
dina.ramadan@agr.aun.edu.eg
assiut
Ghada A.
Mahmoud
Botany and Microbiology Department, Faculty of Science, Assiut University, Egypt
ghada_botany@yahoo.com
Assiut
53
5
38047
2022-12-01
2022-04-13
2022-12-01
13
23
1110-0486
2356-9840
https://ajas.journals.ekb.eg/article_273149.html
https://ajas.journals.ekb.eg/service?article_code=273149
2
Original Article
62
Journal
Assiut Journal of Agricultural Sciences
https://ajas.journals.ekb.eg/
Mycoflora of Some Cheese Types in Assiut City, Egypt
Details
Type
Article
Created At
22 Jan 2023