ENTEROCOCCAL ISOLATES FROM RAW MILK AND DAIRY PRODUCTS IN RIYADH REGION AND THEIR SUSCEPTIBILITY TO COMMON ANTIBIOTICS

BACTERIOLOGICAL QUALITY OF CAMEL'S MILK WITH SPECIAL REFERENCE TO MASTITIS

Antibiotic Resistance of Staphylococcus Aureus Isolated from Raw Cow Milk In Northwest Algeria

ENTEROCOCCI IN SOME DAIRY PRODUCTS

INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES

Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk

Prevalence and Antimicrobial Susceptibility of Ceftiofur-Resistant Enterobacteriaceae in Raw Cow’s Milk and Kareish Cheese: Implications for Public Health

ANTIBIOTIC RESIDUES AND THEIR CORRESPONDING RESISTANCE GENES OF STAPHYLOCOCCUS AUREUS IN RAW MILK

ISOLATION AND IDENTIFICATION OF MULTIDRUG -RESISTANT POTENTIAL PATHOGENS FROM RAW MILK AND SOME DAIRY PRODUCTS

MOLECULAR CHARACTERIZATION OF ANTIBIOTICS RESISTANCE GENES OF ENTEROCOCCI ISOLATED FROM RAW MILK IN ASSIUT CITY