ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN RAW AND PASTEURIZED MILK AND SOME MILK PRODUCTS

Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products

COMPREHENSIVE ASSESSMENT OF STAPHYLOCOCCUS AUREUS CONTAMINATION IN RAW MILK: OCCURRENCE, ANTIBIOTIC RESISTANCE MECHANISMS, ENTEROTOXIN GENE MARKERS AND PUBLIC HEALTH RISKS

Incidence of Staphylococcus aureus and its enterotoxins in yoghurt

Bacteriological and molecular studies on staphylococcus aureus isolated from raw milk

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

STUDIES ON STAPHYLOCOCCUS AUREUS IN MILK AND YOGHURT TREATED BY BIFIDOBACTERIA

BEHAVIOR OF ENTEROHEMORRHAGIC ESCHERICHIA COLI ANDyTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN YOGHURT AND ACIDIFIED MILK

OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS