Parasitic and bacterial assessment of edible offal of slaughtered animals at Sharkia abattoirs, Egypt

Bacteriological quality of beef burgers in Assiut City

INCIDENCE OF STAPHYLOCOCCI IN OFFALS IN ASSIUT MARKETS

Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt

PREVELANCE OF CLOSTRIDIUM PERFRINGENS AND ITS ENTEROTOXINS IN RAW MEAT AND POULTRY IN ASSIUT CITY

PREVALENCE OF ESCHERICHIA COL] WITH SPECIAL REFERENCE TO ECOLI 0157 IN SOME RETAIL MEAT PRODUCTS AND CATTLE IN ASSIUT GOVERNORATE

STUDIES ON SALMONELLA AND E.COLI IN SOME MEAT PRODUCTS (BEEF BURGERS AND LUNCHEON) SOLD IN ASSIUT CITY.

BACTERIOLOGICAL AND PATHOLOGICAL STUDIES ON ENTERIC ORGANISMS WITH SPECIAL REFERENCE TO SALMONELLA AMONG SLAUGHTERED COWS AND BUFFALOES IN ISMAILIA GOVERNORATE

INCIDENCE AND CHARACTERIZATION OF E. COLI O157:H7 ISOLATED FROM MINCED BEEF, CHICKEN MEATS AND HUMAN STOOLS IN ASSIUT CITY

INCIDENCE OF SALMONELLA AND E. COLI IN PACKED MEAT PRODUCTS SOLD IN ASSIUT CITY